Save the Date!
March 5, 2022
Our 10th annual event is currently in the planning stages. If you or someone you know would like to be part of this exciting event, please contact Lindsay Richardson at firstname.lastname@example.org to learn more about our Wildly Gourmet Dinner planning committee!
View the 2021 event program
Sponsorship opportunities are available!
Our chefs develop a different gourmet menu each year. Check out the menu from last year to get an idea of just how great the food is!
Soup prepared by Chef Kay Peck from Real Seafood Company
Seafood Jambalaya in Homemade Creole Sauce with Sauteed Vegetables and Jasmine Rice
First Appetizer prepared by Chef James Ung of Blossoms Asian Bistro
Korean Steak Taco with Grilled Sweet Marinated Beef served on top of Asian Pear Slaw
Second Appetizer prepared by Earl Bovia, owner of Bay City Bill’s
Bacon Wrapped Pork Medallion with Prosciutto Wrapped Asparagus
Entree prepared by Chef Matt Avram from Riverfront Grille at the DoubleTree by Hilton
Braised Beef Short Rib with Cabernet Jus & Cremini Mushrooms, Boursin Mashed Potatoes, and Roasted Root Vegetables
Dessert prepared by Heather Ebelt of VNO Wine Warehouse
Crème Brulee Cheesecake with Fresh Fruit
Thank you to our 2021 event sponsors!
Labadie Auto Co
Dow Chemical Employees' Credit Union
JR Heineman and Sons
Maier & Associates
McLaren Bay Region
Wildfire Credit Union
Wirt Stone Docks