Join us for our 10th Annual Wildly Gourmet Dinner
March 5, 2022

Our annual event is set to tantalize your tastebuds yet again!

The 10th annual Wildly Gourmet Dinner & Wine Tasting is presented by Labadie Auto Company. The event will be hosted "virtually" as a gourmet-to-go meal again this year. Each ticket purchase includes a gourmet five course meal created by local talented chefs and a bottle of wine of your choice.

Purchase your tickets here.

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Meals can be picked up on Saturday, March 5 from 3-7PM at VNO Wine Warehouse in Bay City. 

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This event also features an online silent auction. The auction opens on February 24 at 5PM and closes on March 5 at 10PM. You can preview items as they are added and set up an account to bid at the auction site here. Bids will not be accepted until the auction opens.

Don't forget about out live auction! The auction will be livestreamed via the BAWC Facebook page at 7:30PM on March 5.

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Survivors of violence continue to need your support more than ever. The safety and resources they can receive at the Bay Area Women's Center is often life-changing - and that is only possible through your support. Thank you for being a part of our mission to eliminate domestic violence and sexual assault.

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If you or someone you know would like to be part of planning this event, please contact Lindsay Richardson at lrichardson@bawc-mi.org to learn more about our Wildly Gourmet Dinner Committee.

Preview the Silent Auction

➜ Enter the auction here. Bidding opens February 24 at 5PM.

There are plenty of sponsorship opportunities available with great perks at every level! Download the sponsorship form or contact Lindsay at lrichardson@bawc-mi.org or 989-686-2251 to learn more.

2022 Menu

Blackened Walleye Bites with Fresh Pico de Gallo prepared by Chef Kay Peck, Real Seafood Company

Chicken Curry served on Kashmir Rice with Grilled Naan Bread prepared by Chef Mario Rodriquez, Mode's Tavern

Smoked Pork Loin with Cherry BBQ Sauce and Creamy Smoked Gouda Polenta, prepared by Chef Earl Bovia, Bay City Bill’s

DoubleTree Chocolate Chip Cookie and Cheesecake Trifle with Fresh Strawberries, Whipped Cream, and Salted Caramel, prepared by Chef Matt Avram, Riverfront Grille at the DoubleTree by Hilton - Bay City

Key Lime Panna Cotta, prepared by Chefs Alberto & Tanya Gulino, Gulino's Pizza & Sons