Save the Date!
March 5, 2022

Our 10th annual event is currently in the planning stages. If you or someone you know would like to be part of this exciting event, please contact Lindsay Richardson at lrichardson@bawc-mi.org to learn more about our Wildly Gourmet Dinner planning committee!

View the 2021 event program

➜ See event program here

Sponsorship opportunities are available!

There are plenty of sponsorship opportunities available with great perks at every level! Download the sponsorship form or contact Lindsay at lrichardson@bawc-mi.org or 989-686-2251 to learn more.

2021 Menu

Our chefs develop a different gourmet menu each year. Check out the menu from last year to get an idea of just how great the food is!

Soup prepared by Chef Kay Peck from Real Seafood Company
Seafood Jambalaya in Homemade Creole Sauce with Sauteed Vegetables and Jasmine Rice

First Appetizer prepared by Chef James Ung of Blossoms Asian Bistro
Korean Steak Taco with Grilled Sweet Marinated Beef served on top of Asian Pear Slaw

Second Appetizer prepared by Earl Bovia, owner of Bay City Bill’s
Bacon Wrapped Pork Medallion with Prosciutto Wrapped Asparagus

Entree prepared by Chef Matt Avram from Riverfront Grille at the DoubleTree by Hilton
Braised Beef Short Rib with Cabernet Jus & Cremini Mushrooms, Boursin Mashed Potatoes, and Roasted Root Vegetables

Dessert prepared by Heather Ebelt of VNO Wine Warehouse
Crème Brulee Cheesecake with Fresh Fruit