February 20, 2021

Our annual event is set to tantalize your tastebuds yet again just in a slightly different format. Save the date for the Bay Area Women's Center Wildly Gourmet Dinner & Wine Tasting presented by Labadie Auto Company on February 20, 2021. You'll be treated to a gourmet meal prepared by talented local chefs from the comfort of your own home through our gourmet-to-go event format. Delicious wines will be selected to perfectly compliment your meal.

​

Peruse the offerings of the silent auction hosted online this year. The auction will go live on February 11 at 5:00 p.m. and end the night of the event February 20 at 8:30 p.m. Our live auction will be featured as a livestream event on the BAWC Facebook page at 7:30 p.m. on February 20. 

View auction items and bid here

➜ Wildly Gourmet Dinner Silent Auction by Bay Area Women's Center | BetterWorld

View the event program

➜ See event program here

​

Your support is even more appreciated and needed this year. As with the rest of the community, we have faced many challenges and obstacles due to the coronavirus pandemic. Survivors still need us and we need you.

​

New this year is the opportunity to purchase additional wine from the famed Fisher Vineyards! Check out the options available at the ticket page below.

Sponsorship opportunities are available!

There are plenty of sponsorship opportunities available with great perks at every level! Download the sponsorship form or contact Lindsay at lrichardson@bawc-mi.org or 989-686-2251 to learn more.

Menu

Soup
prepared by Chef Kay Peck from Real Seafood Company
Seafood Jambalaya in Homemade Creole Sauce with Sauteed Vegetables and Jasmine Rice

​

First Appetizer
prepared by Chef James Ung of Blossoms Asian Bistro
Korean Steak Taco with Grilled Sweet Marinated Beef served on top of Asian Pear Slaw

​

Second Appetizer
prepared by Earl Bovia, owner of Bay City Bill’s
Bacon Wrapped Pork Medallion with Prosciutto Wrapped Asparagus

​

Entree
prepared by Chef Matt Avram from Riverfront Grille at the DoubleTree by Hilton
Braised Beef Short Rib with Cabernet Jus & Cremini Mushrooms, Boursin Mashed Potatoes, and Roasted Root Vegetables

​

Dessert 
prepared by Heather Ebelt of VNO Wine Warehouse
Crème Brulee Cheesecake with Fresh Fruit

Thank you to our 2021 event sponsors!